Brian Greene
Thursday, April 29, 2010
Monday, April 26, 2010
Sunday, April 25, 2010
Sunday, April 18, 2010
sadsadsad
Wednesday, April 14, 2010
Sunday, April 11, 2010
4 yolks
0.5 cups sugar
2 teaspoons of vanilla
2 cups of cream
Mix the yolks, sugar, and vanilla. Heat the cream and slowly add it to the mixed yolks. Pour and put it in the oven at 200 for HOURS. Refrigerate then pour caramelized sugar on top. Break with a spoon :3
made with left over eggy yolks from choco meringue heart cookies
small kine fail :"| I will wish for a brulee torch for Christmas. And a camera to take better pictures of not so yummy foods.
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