Chocolate ginger cookies from Martha Steward--never make them ):<
Candied ginger are jewels!
The dough was so bad. Somehow I was able to shape them by refrigerating the dough, rolling it out between two sheets of parchment paper, freezing the rolled out dough, quickly cutting out two shapes then peeling away the surrounding dough. Repeat 495840985 times ):<< 
Here they are bedazzled with their ginger gems :3
And here the chocolate ginger cookies are out of the oven--black, hard, bitter hearts.
I scraped the rest of the dough off the parchment sheets into a ziplock and squeezed out shapes, which means more doodoo-shaped food.
They had no taste ):<<<
Here they are bedazzled with their ginger gems :3
And here the chocolate ginger cookies are out of the oven--black, hard, bitter hearts.
I scraped the rest of the dough off the parchment sheets into a ziplock and squeezed out shapes, which means more doodoo-shaped food.
They had no taste ):<<<
No, they has no flavor ):<<<<
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